Boston Standard Business Awards November 2017
Food and Farming Excellence category: OVERALL WINNER
Lincolnshire Poacher Competition October 2016
GOLD: Steak Pie, Pork Sausage, Orange and Cranberry Burger, Dry Cured Bacon, Smoked Bacon and Maple Bacon
SILVER: Beef Sausage, Lincolnshire Sausage, Haslet and Gluten Free Sausage
BRONZE: Vegetable Lasagna, Beef Lasagna, Sausage Rolls, Chicken and Ham Pie, Beef Burger, Bacon Burger and Black Pudding
6 GOLDS – not a bad result!
Melton Mowbray British Pie Awards 2015
BRONZE: Steak and Ale Pie
Melton Mowbray Pie Competition 2014
SILVER: Steak and Stilton Pie
BRONZE: Lincolnshire Sausagemeat, Chicken and Leek Pie
10 Awards in BPEX Pork for Butchers Awards – March 5th 2014
GOLD: Picnic Pie, Bacon Burger
SILVER: Lincolnshire Sausage Meat Leek & Chicken Pie, Home Cured Bacon, Scotch Egg, Black Pudding, Farmhouse Faggots
BRONZE: Lincolnshire Pork Sausage, Ploughman’s Sausage, Traditional Pork Pie
British Sausage Competition
SILVER: Traditional Pork Sausage
REGIONAL GOLD WINNER: Ploughman’s Sausage
REGIONAL GOLD FINALIST: Ploughman’s Sausage (to be judged in the National Final on November 5th by chef Simon Rimmer – out of over 300 entries!)
NEW! Melton Mowbray National Pie Competition 2013
SILVER: Steak and Ale Pie
BRONZE: Pork Pie, Chicken and Ham Pie
Multiple Awards in Lincolnshire Poacher Competition – Linconshire County Foods
GOLD: Lincolnshire Sausage, Chipolata, Beef Steak Pie, Dry Cured Back Bacon
SILVER: Beef & Orange Sausage, Gluten Free Lincolnshire Sausage, Lincolnshire Plum Bread, Kentish Hop Sausage, Beef & Red Wine Sausage, Roman Sausage, Traditional Pork Sausage, Beef, Mushroom and Horseradish Lasagne
BRONZE: Pork & Apple Burger, Gloucestershire Lamb Pie