Awards

Boston Standard Business Awards November 2017

Food and Farming Excellence category: OVERALL WINNER

Lincolnshire Poacher Competition October 2016

GOLD: Steak Pie, Pork Sausage, Orange and Cranberry Burger, Dry Cured Bacon, Smoked Bacon and Maple Bacon

SILVER: Beef Sausage, Lincolnshire Sausage, Haslet and Gluten Free Sausage

BRONZE: Vegetable Lasagna, Beef Lasagna, Sausage Rolls, Chicken and Ham Pie, Beef Burger, Bacon Burger and Black Pudding

6 GOLDS – not a bad result!

Melton Mowbray British Pie Awards 2015

BRONZE: Steak and Ale Pie

Melton Mowbray Pie Competition 2014

SILVER: Steak and Stilton Pie

BRONZE: Lincolnshire Sausagemeat, Chicken and Leek Pie

10 Awards in BPEX Pork for Butchers Awards – March 5th 2014

GOLD: Picnic Pie, Bacon Burger

SILVER: Lincolnshire Sausage Meat Leek & Chicken Pie, Home Cured Bacon, Scotch Egg, Black Pudding, Farmhouse Faggots

BRONZE: Lincolnshire Pork Sausage, Ploughman’s Sausage, Traditional Pork Pie

British Sausage Competition

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SILVER: Traditional Pork Sausage

REGIONAL GOLD WINNER: Ploughman’s Sausage

REGIONAL GOLD FINALIST: Ploughman’s Sausage (to be judged in the National Final on November 5th by chef Simon Rimmer – out of over 300 entries!)

 

NEW! Melton Mowbray National Pie Competition 2013

SILVER: Steak and Ale Pie

BRONZE: Pork Pie, Chicken and Ham Pie

Multiple Awards in Lincolnshire Poacher Competition – Linconshire County Foods

GOLD: Lincolnshire Sausage, Chipolata, Beef Steak Pie, Dry Cured Back Bacon

SILVER: Beef & Orange Sausage, Gluten Free Lincolnshire Sausage, Lincolnshire Plum Bread, Kentish Hop Sausage, Beef & Red Wine Sausage, Roman Sausage, Traditional Pork Sausage, Beef, Mushroom and Horseradish Lasagne

BRONZE: Pork & Apple Burger, Gloucestershire Lamb Pie